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“Blending is the art of finding in a place, in a place, the harmony of each parcel, of each grape…

After the harvest, we enter the period of vegetative rest of the vine for a period of about 6 months…

Château Cantenac Brown, a Margaux grand cru classified in 1855, has chosen the frugal and bioclimatic architecture project proposed by…

73% Cabernet Sauvignon, 27% Merlot. It is not uncommon to find these almost mathematical formulas on bottle labels. These figures…

With our three different wines, Cantenac Brown will satisfy you to pair perfectly with a wide variety of foods to…

From the beginning of autumn, ceps are eagerly awaited and coveted on the shelves. Rich in vitamins, they are delicious…